Spondias dulcis

Spondias dulcis
' Ambarella, Golden Apple, Wi-Tree, Otaheite Apple '
[ Anacardiaceae ] [ Polynesia ]

The variety of Spondias dulcis or Umbarella that we sell is the dwarf species, very interesting to cultivate. It is a small tree or schrub, very easy to cultivate under subtropical or tropical climates, and also as a pot plant. The taste of Amabarella can be described as crisp and juicy, sub acid with a pineapple fragrance and flavor. When ambarellas ripen to a golden yellow, the taste is similar to an unripe mango: crunchy, fibrous and mildly sweet.

Plant 25cm : Out of Stock

Cultivation
Substrate	Temperature during winter	Lighting	Watering during automn-winter	Watering during hot season	Fertilizer during growth	Pruning	Repotting
1 soil + 2 humus	Indoor during winter temperature min. 17C	Sunny	Rarely ( when the substrate is dry )	Regularly but without excess, and especialy during summer	Regularly but with spacing	No pruning	Repot every year if possible