Mango ginger (Curcuma amada Roxb.) is a unique spice having morphological resemblance with ginger but imparts a raw mango flavour. The main use of mango ginger rhizome is in the manufacture of pickles and culinary preparations. Ayurveda and Unani medicinal systems have given much importance to mango ginger as an appetizer, alexteric, antipyretic, aphrodisiac, diuretic, emollient, expectorant and laxative and to cure biliousness, itching, skin diseases, bronchitis, asthma, hiccough and inflammation due to injuries. |
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植 : 缺货
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Habitat
zone 11 = Winter minimum temperature 4C to 10C (40F to 50F)
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Clustered ( With several stems in the same individual )
Fast-Growing
Medicinal Plant
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Cultivation
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Substrate |
Temperature during winter |
Lighting |
Watering during automn-winter |
Watering during hot season |
Fertilizer during growth |
Pruning |
Repotting |
1 gravel + 1 soil + 1 humus
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Indoor during winter temperature min. from 11 to 16C
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Sunny
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Rarely or from time to time
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Regularly and abundantly, but avoid that the water traverse the pot
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Regularly but with spacing
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Repot every year if possible
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